I cooked up a storm today at Chef Paolo Monti's class in Lucca. Italian food, Tuscan food in particular, is just so much fun to make. The ingredients are all so fresh, colorful, fragrant and easy to find and most importantly... delicious! The class was fairly interactive, but with 12 people plus the chef around the table, we didn't all get our hands in every dish. Buuuut, we did enjoy eating every dish! Menu is below:
Antipasti
Panzanella - Tuscan bread salad
Crostini alle melanzane - Toasty bread with eggplant
Crostini ai fegatini - Toasty bread with chicken liver and capers (I usually HATE pate, but this was actually edible)
Primi
Tordelli alla Lucchese - Ravioli with vegetarian filling (swiss chard, pine nuts, parmesan cheese, stale bread and raisins)
Ragu di carne alla Lucchese - Meat sauce from Lucca (my favorite thing of the day!)
Secondi
Arista di maiale alla Toscana - Roast pork with pancetta, rosemary and sage
Patate arrosto - Roasted potatoes
Dolci
Cantucci di Prato - Almond biscotti cookies
I think I could easily recreate the cantucci (if only I had more counter space), bread salad and pork roast. I'm going to try out the pasta sauce next weekend. I've been meaning to learn a home-made spaghetti sauce for a while so that I can ditch the bottled stuff.
