Easter in Italy

It was cold and rainy when Julian showed up on my doorstep Easter morning. Well, actually, more like Easter afternoon. Julian, my landlady's Grandson, was scheduled to pick up me and Bimbi at 11:30am. When noon rolled around, I actually checked my calendar to make sure it really was Easter. At 12:30pm, Julian showed up and whisked us an entire block up the road to his parents' house. If I had known it was so close, I would have walked.

Earlier that week, Bimbi's daughter knocked on my door and handed me a letter written in English. It read, "You will join our family for Easter dinner, yes?" Surprised and honored, I accepted the invitation immediately. A few days later, she turned up again to tell me that Julian would pick me up for Easter dinner at 11:30am. Turns out dinner was in fact lunch.

Once inside, Julian, who speaks a little bit (and I do mean just a little bit) of English did the best he could to introduce me to generations of women. I think Bimbi's grandmother was there, which is particularly impressive when you consider that Bimbi is 72 years old.

I sat in the living room with the women for half an hour. The TV was blasting an Italian game show while everyone was speaking to me very slowly and very loudly in Italian. I'm not deaf, I just don't speak your language, ladies. Luckily, I've mastered the art of nodding and smiling politely despite being completely clueless as to what's going on around me.

Somehow, I managed to communicate to the ladies that I speak Spanish. (I think I must have mumbled out something like, "Capisco un poco Italiano perque parla Espanol.") Much to my delight, they introduced me to Sergio, another of Bimbi's cute grandsons, who just happens to have studied Spanish in Madrid.

After an hour of chitchat, everyone was ready to start lunch. We were ushered in to the dining room, and I was seated between Julian and Sergio, the only 2 in the lunch party of 20+ with whom I could communicate. The wine came first (and kept coming and coming until Bimbi yelled at Sergio from across the table to stop refilling my glass) followed by antipasti -- eggplant, cured meats, pickled vegetables, cheeses and bread. Then, the soup. Then, a pasta. And then, plates and plates full of meat grilled just outside of the front door in the makeshift fire pit. After a few minutes of trying to eat my meat with a fork and knife, Sergio elbowed me, held up his ribs with his hands, sunk his teeth in and smiled at me. Getting the point, I put my silverware down and joined in, picking up my ribs and digging in. When in Rome... By the time contorni (salad and spinach) came out, everyone was too full to make much of a dent. As the vegetables were being cleared, I glanced at the clock and realized we'd already been at the table for 3 hours. Over these hours, dinner conversation consisted of the group asking Sergio questions in Italian, Sergio turning to me to ask in Spanish, my answering back in Spanish and Sergio then translating back to everyone in Italian.

After a lovely fruit salad to "cleanse our palates," it was time for dessert. Excited to introduce my contribution to the meal, I pulled the tinfoil off a plate of homemade cupcakes. To be completely honest with you, my dessert didn't hold a candle to the Napoli-style flourless chocolate cake that was also served, but everyone claimed to be impressed. Sergio even ate two and his sister told me she had seen cupcakes once before, "on the Simpsons."

Basking in the rave reviews of my cupcakes, I completely lost track of time. I happened to ask Sergio, "¿Que hora es?" When he replied, "Seis menos cinco," I panicked and quickly explained that I was picking up friends from the train station at six. He assured me it was OK to take leave of the lunch after almost 5 hours at the table. I cheek kissed Italians all the way to the door, apologizing ("Permisso, me scuzzi") and thanking them profusely for having me ("Grazie mile!") I finally big everyone farewell ("Ciao, ciao, ciao. Buona Pasqua. Auguri!") and ran home.

Later that evening, as I was recounting all of the stories from my first Italian Easter lunch to my visitors, I realized just how lucky I was. Forget an authentic meal at a local agritourismo. I was welcomed in to an Italian family's most sacred holidays... This is la dolce vita.